Wine Composition:
Chardonnay.

Tasting Notes:
This wine is typical of a classic Chardonnay, the nose is bursting with aromas of citrus, floral tones, hints of ripe peaches, pineapple, oak and a lovely, toasty nuttiness. The palate is gentle, yet complex with a combination of ripe fruit, citrus and mineral flavours with hints of oak in the background. The aftertaste is long, elegant and lingering. Good acidity and good balance between wood and fruit forms this wine's backbone.

Food Pairing:
Pair this wine with lighter dishes like fresh fish, poultry, pork and game birds. It will also suit creamy pastas. Salmon dishes are a perfect match, especially local cold smoked Salmon Trout.

Analysis:
Alcohol: 13% vol
Residual Sugar: 2.8 g/l
Total Acidity: 6.5 g/l
pH: 3.43

Wine Composition:
Sauvignon Blanc 63%, Chenin Blanc 24%, Viognier 13%.

Tasting Notes:
The wine has a translucent colour with a green edge, showing prominent tropical, gooseberry and fruit salad flavours, followed by hints of grass and green pepper. A friendly fruity wine with tropical flavours and a elegant long finish.

Winemaker:
Nico van der Merwe.

Food Pairing:
Enjoy with light dishes.

Analysis:
Alcohol: 13% vol
Residual Sugar: 4.0 g/l
Total Acidity: 6.2 g/l
pH: 3.4

Composition:
Merlot 38%, Cabernet Sauvignon 29%, Shiraz 13%, Ruby Cabernet 12%, with Pinotage and Cinsault forming the balance.

Tasting Notes:
Distinctive Salmon, almost copper-like colour. On the nose the Boschendal blanc de noir wine displays aromas of fresh strawberries and red fruit.

Food Pairing:
It will compliment most meals, especially duck, calamari and cold meats.

Winemaker:
J.C. Bekker.

Analysis:
Alcohol: 13.27% vol
Residual Sugar: 5.8 g/l
Total Acidity: 5.76 g/l
pH: 3.44

Wine Composition:
Sauvignon Blanc.

Tasting Notes:
Pale straw colour. Punchy green fig aromas with a hint of flintiness on the nose. Capsicum flavours are balanced by riper fruit which comes through on the palate, creating fullness and leading to a well balanced finish.

Winemaker:
Anthony de Jager.

Analysis:
Alcohol: 13.49% vol
Residual Sugar: 2.2 g/l
Total Acidity: 7.5 g/l
pH: 3.31

Wine Composition:
Sauvignon Blanc 93%, Semillon 7%.

Tasting Notes:
The wine shows a complex array of tropical fruit, nettle and subtle herbaceous tones all held together by an incredible mineral backbone. The palate is rich and full made in a style to be a wonderful food companion.

Winemaker:
Duncan Savage.

Analysis:
Alcohol: 13.5% vol
Residual Sugar: 2.2 g/l
Total Acidity: 7.3 g/l
pH: 3.3

Tasting Notes
Shows a pale straw colour with greenish highlights and ample yet refined aromas with scents reminiscent of tropical fruit and lemon grass, with figs and pomelo grapefruit on the palate. It is full and round with rich fruit sensations balanced by bracing acidity. The wine reaches a prime in about 2-3 years, but top vintages may retain style up to 5 years.

Tasting Notes
Pale straw, bright with green tinge. Layers of pineapple, vanilla and quince on the nose. This flavours follows on the palate culminating in a tropical fruit salad, with crisp acidity and perfectly in balance. The lingering aftertaste is of honeybush, grapefruit and a hint of ginger.

Wine Composition:
Chenin Blanc.

Tasting Notes:
Bright yellow/green colour. Ripe winter melon and pear aromas dominate. Full, rich palate, lifted by great acidity, very refreshing, excellent mouth-feel.

Food Pairing:
Perfect served with smoked meat and fish accompanied by crisp clean salads.

Analysis:
Alcohol: 12% vol
Residual Sugar: 2.5 g/l
Total Acidity: 5.8 g/l
pH: 0.35

Tasting Notes
Over-delivers in the most delightful way produce of some of the many old Chenin vines that have done so much to establish Swartland's growing reputation for it is jam packed with honeyed, floral, dense and savoury character but, despite its 14% alcohol, is quite dry and refreshing enough to serve in the sort of circumstances you might serve a white burgundy.