The Pink Pigeon is one of the rarest birds in the world and flies free in the skies of Mauritius, the tropical paradise of the Indian Ocean.

Some of the worlds finest sugar cane is also grown here on the Medine Estate. It is from this natural source that we make our exquisite and rare rum.

Uniquely, we add hand-picked vanilla from orchids that grow in the rainforest canopy of nearby Madagascar. This combined with the exotic, tropical flavours of spice and nutmeg make our rum as exquisite and rare as the Pink Pigeon itself.

Pink Pigeon spiced rum is named after the rare and endangered bird (of the same name) found on the island of Mauritius. As part of the conservation effort, Pink Pigeon is a contributor to the Mauritian Wildlife Foundation. The stunning pink species symbolises peace, freedom and harmony, qualities closely aligned to those of Pink Pigeon. The bottle and packaging reflects the rums aspirational positioning and each bottle is hand finished with a ribbon, ring and wax.

Tasting Notes:
Bacardi Superior is clear in colour, smooth in taste and dry in flvour with impressions of vanilla and subtle aromas of almonds and tropical fruits. Its finish is dry and smooth.

Tasting Notes:
A golden rum, flavoured with cinnamon and cloves. Spicy scents mingle with hints of vanilla as you open the bottle, beguiling you to join the taste discovery. Colourful and unique, Captain Morgan Spiced Gold adds an exotic flavour to mixers like cola, ginger ale, lemonade, appletiser and orange juice.

Tasting Notes
Pyrat Rum XO Reserve is a complex yet mellow blend of select Caribbean rums, aged up to 15 years in French Limousin and American sweet oak barrels. The initial aromas of bright citrus, spices and honey lead to flavors of oak and molasses, orange and cinnamon. The finish is sweet with orange tones persisting into a medium long warm fade.

Tasting Notes:
Appearance Havana Club Anejo Especial has a bright, warm and mesmerising golden colour. Nose An intense aroma, reminiscent of sugarcane with slightly smoky accents and hints of honey, vanilla and cinnamon. Palate Havana Club Anejo Especial is an intense rum with a round and persistent finish. However, it retains the characteristic lightness of all Havana Club rums. Perfect serve Havana Club Anejo Especial is a versatile golden rum that has won acclaim from leading bartenders across the world as the perfect base for classic Cuban cocktails such as the Cuba Libre. It may also be enjoyed straight or on the rocks.

Tasting Notes:
The taste is mellow and slightly aromatic with a balance of walnuts, spices and tropical fruits on a subtle background of oak. The finish is woody and soft.

Tasting Notes:
Its dark, full-bodied colour and distinctive rich, smooth taste are unmistakable.

Tasting Notes
This Single Barrel Bourbon is deep amber in colour, the nose is light and sweet, with traces of mango and papaya. The body is full, and the palate shows a nice, if simple, balance of honey, clover. A slight fruitiness, and a dash of spices. The finish is long and warm. A well crafted whisky. Drink it on the rocks or in a Manhattan.

Tasting Notes:
Appearance Havana Club Anejo Blanco is clear with light, sun-coloured tones brought about by the ageing process in white oak barrels. Nose Havana Club Anejo Blanco has a fresh, easy aroma, reminiscent of vanilla and cherry, with a hint of cocoa. Palate Havana Club Anejo Blanco has a balanced, subtle taste, both sweet and fruity. Perfect serve Havana Club Anejo Blanco is the perfect spirit to mix with and is the ideal mixer for refreshing cocktails such as the traditional Cuban national cocktail, the Mojito.