(Rare & Premium)
Wine Composition:
80% Chardonnay & Pinot Noir 20%

Tasting Notes
Cuvee Clive represents the pinnacle of Graham Becks divine artistic inspiration and creative endeavors - the culmination of meticulous planning, concerted effort and unflagging dedication in the pursuit of the perfect bubble. This Cuvee is produced only in exceptional vintages from classic varieties, with only the finest quality juice from the first pressing considered for this special edition cuvee.
An exceptionally complex, yet subtle MCC approachable and round with the potential to age, remarkably versatile with food. It has undoubtedly achieved all the fundamental prerequisites that a prestige cuvee should have.

Wine Composition
70% Prosecco 30% Raboso Rosato
Tasting Notes:
Delightfully fresh and frothy with an appealing pink colour and fruity character of pears and cherry drop. The finish is mouthwatering, dry and crisp.
Food Pairing
Drink with seafood or shellfish. Excellent aperitif. At the end of the meal it will elegantly complement quality patisserie and fresh fruit with low acidity such as peaches and strawberries.
Analysis:
11,5% alcohol; 6.08g/l total acidity; 3.17 pH?; 1.5g/l residual sugar; 32.78g/l dry extract.

Tasting Notes:
Exceptionally pleasing on the eye as well as the palate, Le Grande Pavillon sparkles with versatility, making it ideal for enjoying on its own or in a bubbly and al fresco environment along with seafood, summer salads and chicken dishes.

Tasting Notes:
A tremendous value in sparkling wine, this screams parties, especially weddings. The wine is of a pale straw yellow color with nuances of greenish yellow, fine and persistent perlage and good effervescence. The nose reveals intense, clean and pleasant aromas with hints of apple and acacia, followed by aromas of banana, yeast, brioche, lemon, litchi, pear and grapefruit.

Wine Composition
50% Chardonnay, 23% Pinot Noir, 15% Pinotage 12% Pinot Meunier
Tasting Notes
A blend of red and white grapes displaying the full, balanced, yeasty complexity synonymous with a wine made in the Methode Cap Classique style. The wine retains its fresh racy zestiness which is a result of rich fruit and crisp acidity.
Food Pairing
Serve on it's own, with appetizers or with oysters.
AWARDS
Montreal Selections Mondiales 2004 - Gold Medal
South African Airways Awards 2007 - Cap Classique Trophy

Tasting Notes:
Deliciously sparkling and zesty, it has a soft and fruity flavor. Serve chilled to fully enjoy its balanced, clean, delightful taste.Verdi Spumante is a perfect crowd pleaser for every occasion.Its elegant taste appeals to all.and its re-sealable cork closure preserves the sparkle until you are ready for the next glass.

Wine Composotion:
100% Pinot Noir

Tasting Notes:
Belle Rose has the faintest tinge of salmon pink, a lively presentation of Pinot Noir flavours, a pleasing fine mousse and it reveals an elegant dry finish.

Food Pairing:
Compliments this wine with mussels, crayfish, prawns, as well as duck. The richness of the Pinot Noir grape lends itself ideally to complement these dishes.

Analysis:
Alcohol :12%
Residual Sugar 5.0 g/lt
Total Acid 8.0 g/

Tasting Notes:
Prosecco is unusual in the world as it is almost always used to produce the sparking wine of the same name from Italy's Veneto region. The wines tend to feature a light orchard fruit tone, recalling white peaches and pears, with bright acidity and light body. Many versions of Prosecco have a touch of sugar that adds fullness to the wine though there is a movement towards producing drier wines, particularly under the Cartizze denomination.

Tasting Notes:
Pink, semi-sweet sparkling wine with unique fruity taste