Wine Composition
Pinot Noir (45%), Chardonnay (30%) and Pinot Meunier (25%).
Tasting Notes
Pale gold in color with a fine mousse, the wine is extremely aromatic on the nose. On the palate, it is quite dry and shows great finesse and complexity. Pinot Noir gives the wine richness and a long finish while Chardonnay, from the finest soils of the Cote des Blancs, adds delicacy, liveliness and freshness. Pinot Meunier, mainly from the Marne Valley, gives the wine an appealing fruitiness. The connoisseur will be able to appreciate the fruity notes and all the delicate aromas which are not masked by sugar. It is a real achievement to be able to offer such a wine, as only perfect wines can be presented pure in the natural state.

Food Pairing

Ideal as an aperitif, it will pair perfectly with sea food, caviar, scallops, lobster, crab, salmon. Sushis and Asian food are also a very good pairing.
Cheeses: Soft and mouldy cheeses such as Boursault, Coulommiers, Chaource, Brie, Brillat-Savarin.
Desserts: Major parings include crumble with red berries or figs, almond paste, frangipane pastries such as the French galette des rois.
Zero Dosage can also be enjoyed after dinner with a cigar ... and for ladies, it is also the perfect diet champagne! Pairing with food:
Ideal as an aperitif, it will pair perfectly with sea food, caviar, scallops, lobster, crab, salmon. Sushis and Asian food are also a very good pairing.
Cheeses: Soft and mouldy cheeses such as Boursault, Coulommiers, Chaource, Brie, Brillat-Savarin.
Desserts: Major parings include crumble with red berries or figs, almond paste, frangipane pastries such as the French galette des rois. Zero Dosage can also be enjoyed after dinner with a cigar ... and for ladies, it is also the perfect diet champagne!

Tasting Notes
Slightly blush-like colour. Faintest touch towards pink colour. Young mousse. A little aggressive. Aromatic approach in the nose. Appley, hints of biscuits, autolysis. Fullbodied, young and concentrated Champagne in the mouth. Appley fruit. Biscuits. Again highly aromatic Champagne. Citrus and minerality. Young and unevolved. Fine acidity and length. Citrusy finish. Everything is in its right place. Give it another 3-4 years to open up. Very good.

Tasting Notes
The levels of minerality and mouth filling texture crank up a notch here, elongating and drawing the wine out with lingering persistence. A wine of tremendous, coiled-up energy, in a finely-honed style built around beautifully structured chardonnay blended from across the Cotes des Blancs - no mean feat, with four-fifths of the blend from the lesser 2005 vintage.

Wine Composition:
40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay

Tasting Notes:
Developed, quite rich nose, buttery, creamy, bready notes, promising much. Rich, creamy textured, with good freshness on the palate.

Food Pairing:
Delicious to drink on its own, or pair with seafood, salads, or lightly flavoured meals.

Analysis:
Alcohol:12%

Wine Composition:
40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay

Tasting Notes:
Developed, quite rich nose, buttery, creamy, bready notes, promising much. Rich, creamy textured, with good freshness on the palate.

Food Pairing:
Delicious to drink on its own, or pair with seafood, salads, or lightly flavoured meals.

Analysis:
Alcohol:12%

Wine Composition
60% pinot noir, 25% chardonnay, 15% pinot meunier. The amount of pinot added as red wine is 5 to 6%.
Tasting Notes
This is a treat.Red cherries & raspberries mingle on the deep, inviting nose. The palate displays vibrancy & further red fruit notes but with a dark twist. Highly polished & with admirable complexity

Wine Composition
60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunier
Tasting Notes :
Rich aromas lead to a palate combining crystallised fruit flavours, vanilla hints and superb length with power and finesse.
Food Pairing:
Lovely on its own or pair with white meats and seafood.

Wine Composition
25% Chardonnay,.25% Pinot Noir,50% Pinot Meunier
Tasting Notes
A fruity, perfectly balanced cuvee. Bright color, with delicate and persistant bubbles. Flavoured bouquet with accacia and floral aromas, red fruit flavours, biscuity nose. Vinous complex mouth, harmonious with a good length, lemony taste and honey notes. Perfect for celebrations.
Food Pairing
This champagne is great as an aperitif or with spicy seafood dishes. This fine champagne is versatile and will compliment many dishes
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Awards.
Gold Award in Epernay and Bordeaux
.Silver Award in Brussels, in London (International Wine & Spirits Competition), in Bordeaux
.Bronze Award in Macon (Concours des Grands Vins de France), in Paris (Concours général agricole), in Hong Kong (WAH! TASTE)
.Commended in Italy (Vinitaly), in London (Decanter) and in Brussels