Tasting Notes: Deep golden yellow hue. Rich and deep with notes of dried fruit and subtle toast. Ample and creamy with a rich texture and sumptuous mouthfeel. Rounded flavors with hints of honey and ripe stone fruits.
Food Pairing: The richness of Demi-Sec is a wonderful complement to a wide array of desserts. Also pairs well with foie gras and blue-veined cheeses.
Laurent - Perrier Grand Siecle
R2,461.00
per Bottle
Quantity
Wine Composition: 50% Chardonnay,50% Pinot Noir.
Tasting Notes: A truly lustrous gold with a most delicate bead. Honeyed, nutty aromas with hints of almonds and freshly baked brioche. Very forward, yet continues to open for quite some time in the glass. Round and rich, with an amazing dichotomy of complex elegance and power.
Food Pairing: It is a wonderful match with any dish containing truffles or mushrooms. Firm and well-matured cheeses such as Cantal and Beaufort also offer opulent pairing opportunities
Laurent - Perrier Ultra Brut
R616.00
per Bottle
Quantity
Wine Composition: 55% Chardonnay, 45% Pinot Noir.
Tasting Notes: Limpid, bright yellow with a fine bead. Intense and forward, with citrus and honeysuckle notes and a unique mineral component, oftentimes likened to a fresh sea breeze. Surprising depth and power, with a purity and concentration of flavor all its own. Amazingly well balanced and absolutely bone dry.
Food Pairing: Goes well with everything from fresh goat cheese to sushi. The classic and unparalleled food pairing is with oysters.